Ghee Rusk is a delectable, crunchy snack made by baking slices of bread that have been dipped in ghee . This indulgent treat is popular in many parts of India and is known for its rich, buttery flavor and crisp texture. Ghee Rusk is typically enjoyed with a hot cup of tea or coffee, making it a perfect companion for morning or evening snacks.
The preparation involves using high-quality, soft bread that is sliced, toasted, and generously coated with ghee. The result is a golden-brown, crispy rus
Rich Flavours: The use of ghee (clarified butter) imparts a rich, buttery, and slightly nutty flavor to the rusk, making it more indulgent than regular biscuits or toasts.
Crispy Texture: The bread is baked to perfection, resulting in a crunchy, crisp texture that is satisfying to bite into.
Aromatic: Often infused with spices like cardamom, saffron, or sometimes even a hint of vanilla, Ghee Rusk can have a pleasant, aromatic fragrance that enhances the taste experience.
Wholesome Ingredients: Made with simple, high-quality ingredients like bread, ghee, and sometimes sugar, making it a comforting and nourishing snack.
Tea Companion: Traditionally enjoyed with a hot cup of tea, coffee, or milk, Ghee Rusk is a popular snack for tea-time, making it ideal for pairing with hot beverages.
Versatile Flavor: While the basic recipe features just ghee and bread, it can be adapted with different flavors such as cinnamon or jaggery for regional variations.