Wheat Rusk is a wholesome, crunchy snack made from whole wheat bread that has been baked to perfection, creating a crispy, golden-brown texture. It is a healthier alternative to regular rusk due to its use of whole wheat flour, making it rich in fiber and nutrients. Wheat Rusk is often enjoyed as a guilt-free indulgence, as it is less sweet than regular biscuits and provides a more earthy, wholesome taste.
