KEY FEATURES:

• Crunchy Texture: A defining characteristic of sesame biscuits is their satisfying crunch. The sesame seeds add a delightful texture, creating a crisp and enjoyable bite with every mouthful.
• Lightly Sweetened: While sesame biscuits may have a touch of sweetness, they are not overly sugary. The emphasis is often on the natural sweetness of the ingredients, allowing the sesame flavor to shine through.
• Toasted Sesame Seeds: Toasting the sesame seeds before incorporating them into the dough intensifies their aroma and flavor. This step is crucial in bringing out the full nuttiness of the sesame seeds and enhancing the overall taste of the biscuits.