Nutritional Information

Nutritional information
(approximate Values)
Serving Size	- 1 Serve (Approx 15g )*
Amount	Per 100g	per Serving	%RDA
Energy vlaue(K cal)	422	70.3	3.5
Protein(g)	9	1.5	0.07
Total Carbohydrates(g)	47	7.8	0.3
Total Sugars (g)	32	5.3	0.2
Added Sugars (g)	24	4	0.2
Dietary Fiber (g)	1	0.1
Total Fat (g)	22	3.6	0.1
saturated Fat (g)	9.91	1.6
Trans Fat (g)
Cholestrol (g)	210	35	1.7
Sodium (mg)	82	13.6	0.6

Ingredients

Egg, Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Sunflower, Palm), Modified Starches (INS1414, INS1442), Humectant (INS420), Raising Agent (INS500 (ii), INS450 (i), Dextrose, Flavours, Emulsifier and Stabilizers (INS471, INS477, INS415), Iodized salt, Acidity Regulators (INS330), Colour (INS160a (ii) &Preservative (INS200 &INS202).

Packaging

Transparent Window | Resealable Bag | Branding and Logo | Best Before Date

Key Features

• Tropical Sweetness: The natural sweetness of jackfruit adds a unique, refreshing flavor to the cake.


• Moist and Tender: The fruit contributes to the cake's moist, slightly dense texture, creating a satisfying mouthfeel.


• Exotic Flavor: Jackfruit’s mild yet aromatic taste gives the cake a distinct tropical flair.


• Versatile Pairings: It can be paired with various spices, nuts, and even citrus for a more complex flavor profile.


• Nutrient-Rich: Jackfruit is high in vitamins like Vitamin C, potassium, and fiber, offering a slightly healthier twist on traditional cakes.

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